Add the pav bhaji masala, salt and 1 cup of the cooking water, and stir to combine. Bring the mixture to a simmer and cook until it thickens and the flavors meld, about 10 minutes.

The Origins of Pav Bhaji Pav Bhaji has its roots in the mid-19th century when Mumbai (then Bombay) was booming as an industrial hub. Mill workers needed a fast yet hearty meal, and vendors ...

Pav bhaji is a saucy, spicy Indian classic to riff on at home From Khushbu Shah’s new book, “Amrikan,” the messy dish boasts layers of spices and texture. June 9, 2024 More than 1 year ago 4 min ...

Pav Bhaji is a mixture of many vegetables. Each vegetable comes from trade brought by the colonisers and visitors. Doctor says, “The bread is linked to the Portuguese and the British. The tomato ...