Can I make pavlova meringue on rainy days? Any meringue-based dessert is best made on a sunny day when the humidity is low.

If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs.

Place the pavlova in the oven for about two to three hours. The finished dessert should easily come off the parchment. Once that’s done, you can place the meringue on a dish, top it with whipped ...

Cranachan is a traditional Scottish dessert of oats, fruit and cream, and is the inspiration for this twist on a classic pavlova. Perfect for the festive season, it’s packed with berries and ...

For me, acidity is key. So naturally, a lemon pavlova made perfect sense." Fans have been left delighted with this recipe, with one writing: "This is a showstopper dessert! Our guests raved how ...