This Pavlova Cake is the perfect dessert for Spring and Summer! Perfectly baked meringue that's crunchy on the outside and ...

Vibrant, fresh fruits or colorful fruit toppings fill the white pavlova centers ... like this Swedish Almond Cake, this ...

When you whip your pavlova together, avoid over-beating the mixture. Chef Missy Smith-Chapman, the lead chef instructor of plant-based culinary arts at ICE’s Los Angeles campus, tells Mental ...

Bake for 1 hour–1 hour 15 minutes, or until the outside is hard but still white. Turn the oven off and leave the pavlova inside with the door ajar for at least an hour or overnight to cool and dry.