Tender shrimp cooked to perfection, finished with a fresh squeeze of lemon. A simple yet delicious snack, perfect for a ...

In the United States, Cinco de Mayo conjures images of festivals, food, and fun; mole, mariachi, and margaritas. South of the ...

4. Add the seasoned shrimp to the pan, and turn the heat to medium-high. Spread the shrimp out so they cook evenly in the pan ...

A Chinese restaurant had a series of critical and noncritical violations it had to fix by Thursday. A follow-up report wasn't ...

Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp ...

More than a dozen restaurants from Jupiter down to Boca Raton will offer drink and dining deals for moms this Mother's Day.

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Warming waters have had a big impact on the species, and the fishery has been shut down for over a decade. This year was a ...

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Visiting Southern California? The Conejo Valley offers travelers plenty of ways to explore this special place.

Gamoran suggests keeping the shells and boiling them to make a shrimp stock which can be used to make chowder, risottos and sauces. Once they are all peeled you can make a marinade using olive ...