Shrimp in any form is a big deal in my home. My whole family is from Nayarit, one of the few states in Mexico known for its ...

4. Add the seasoned shrimp to the pan, and turn the heat to medium-high. Spread the shrimp out so they cook evenly in the pan ...

When it comes to meals that feel like home, Rachael Ray has built an empire on delivering just that—often in an hour or less.

Tempura-battered and fried to golden perfection, these popcorn shrimp also come with a chili crisp mayo sauce for dipping.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

In a large bowl, toss the shrimp with the lime juice and 1/4 cup of the olive oil. Cover and refrigerate for 1 hour. Meanwhile, in a small skillet, toast the caraway, coriander and cumin seeds ...