In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

These smashed vegetable recipes, like lemon-Parmesan potatoes and pesto mushrooms are flavorful side dishes that pair well ...

From crowd-pleasing stuffed shells to elegant ravioli dishes, we have a wide variety of wonderfully straightforward stuffed ...

Enjoy a quick and flavorful weeknight dinner with One-Pot Tomato Basil Pesto Pasta, combining fresh ingredients for a ...

Celebrity chef Giada De Laurentiis has been wowing us for years with simple, healthy takes on her favorite Italian dishes.

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

Tender shredded chicken, crisp apple, toasted walnuts and fragrant basil pesto come together in this vibrant, texture-rich ...

Roughly tear the pitta straight into a food processor ... press to stick it to the pesto (any leftover breadcrumbs can be stored in an airtight container for another recipe).

Serve in bowls and top each with 1 tablespoon of pesto. Fresh pesto is great, but if you’re using pesto from a jar, you may need to stir in 1 teaspoon of olive oil to loosen the texture.

Armed with four different apps, Lucy Fromowitz roams the aisles of her local supermarket looking for clues. She scans the ...