At this point, very little makes me pause mid-scroll. But this kitchen cart transformation stopped me dead in my tracks. I didn't just stop scrolling - I audibly gasped. Nothing is more exciting ...

Meat lovers relish fish, red chicken and crab cooked in their way, and fish wrapped in sal leaves, enhancing the rustic taste. Aruna Tirkey, founder of Ajam Emba, a restaurant for tribal cuisines ...

At the Trident, meanwhile, the kitchen was busy serving a more eclectic ... Their take on the season leaned into rustic comfort, with niharis and shorbas setting the tone. Starters included ...