The steamed rice cake is enriched with pork stock and served with a raw scallop and pickled ... fish sauce is used in some cocktails to add umami, and Dung has used it to add a Vietnamese twist to ...

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

In Hanoi, fish sauce is used in some cocktails to add umami, and Dung has used it to add a Vietnamese twist to French hollandaise sauce and even flavour ice cream. "It is very versatile," he said.

In Hanoi, fish sauce is used in some cocktails to add umami, and Dung has used it to add a Vietnamese twist to French hollandaise sauce and even flavor ice cream. “It is very versatile," he said.

Here are more than 20 places, in alphabetical order, where you can get an Easter meal in Louisville on Sunday, April 20: WHAT ...

Bold Thai Flavors in a Comforting Chicken Stew Craving something cozy with a kick? This Thai-inspired chicken stew delivers ...