Cloves of garlic hardly seem like a delicious snack, but when they're pickled, for some reason they're irresistible — at least according to just about everyone on TikTok.

I’ve pickled fresh and dried garlic and done it using both whole heads and individual cloves. This recipe calls for elephant garlic cloves as they're big and easy to peel and have a sweet flavour.

Pickled garlic recipe Here is a simple recipe using which you can make a delicious garlic pickle. With this recipe, you can make the Garlic pickle in just 10 minutes.

Preparation. Whisk ½ cup apple cider vinegar, 1 Tbsp. granulated sugar, 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, and 1 cup water in a small bowl until sugar and salt dissolve.Place ...

Crunchy, tangy, and subtly sweet, pickled garlic can enhance any dish that calls for fresh garlic. Here's how to incorporate pickled garlic into your next dish.