TikTok's viral spicy pickled garlic recipe has been around for years now, and people are still talking about it. Here's how to make spicy pickled garlic.

I’ve pickled fresh and dried garlic and done it using both whole heads and individual cloves. This recipe calls for elephant garlic cloves as they're big and easy to peel and have a sweet flavour.

Pickled Red Onions are an easy way to addd a tangy flavour to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs ...

If whole garlic cloves sitting unused on your counter are blue or green, that’s likely mold, while garlic that turns blue in the midst of a recipe is a different story.

Make this easy recipe for pickled onions, then use them to garnish a week's worth of meals; they're the ideal condiment for tacos, grain bowls, and more.

Today, we’ll be talking about the Garlic Pickle that’s gaining popularity because of its nutrition. When garlic is pickled, it is fermented which increases the antioxidants present in it.

Crunchy, tangy, and subtly sweet, pickled garlic can enhance any dish that calls for fresh garlic. Here's how to incorporate pickled garlic into your next dish.