Pickled Cucumber, known as Salatalık Turşusu in Turkish, has a crisp texture and a tangy flavor. It pairs well with meals, ...

FIU Chaplin School students are getting started on the dishes and cocktails they will serve at the South Beach Wine & Food Festival(R).

Read on to discover how to transform simple mac ’n’ cheese into something really special – counting down to the most ...

If you've got leftover prime rib you're trying to reheat without ruining it, you should follow this simple method for juicy ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.

Whether you're celebrating with your significant other for the first time or the tenth, you've probably already given some ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

Dallas chefs share month-by-month tips to help you purchase, or plant, the freshest local fruit and vegetables you can get.

Leave to stand for 20 minutes before eating. Kept refrigerated the pickled will last 2 weeks. These are fresh pickles so best eaten within a week or so. This brine also pickles radishes ...

Step 4 For the lamb, put your thinly sliced pieces of lamb into a bowl with the salt, oil and sumac. Mix through till you have everything really well combined. Step 5 Put a griddle pan on to a high ...