When purchased in dried form, pinto beans come alive as simple pot-cooked beans or in creamy broths and soups, either on ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

You can make this in half an hour using tinned beans but dried beans do come out a bit cheaper ... If you’re using dried pinto beans, tip them into a large bowl or saucepan, cover with cold ...