These slow-cooked pinto beans turn out rich and creamy with just the right amount of seasoning. They work well as a side dish, a filling for burritos, or even as a simple meal with cornbread.

Slow cooker pinto beans are an effortless way to create a warm, filling dish perfect for any meal. With just a few ingredients and some time in the slow cooker, these beans come out perfectly ...

Slow Cooker Pinto Beans Ingredients: 1 pound dried pinto beans Choice of seasonings: Bay leaf Fresh garlic (1-2 cloves per pound of beans) Chili powder (1 teaspoon per pound of beans) Onion (1/2 cu… ...

Get our Easy Slow Cooker Baked Beans recipe. 2. Slow Cooker Charro Beans Five Heart Home These flavorful beans are packed with cilantro, garlic, cumin, jalapeno, and chili pepper.

Straight-out-of-the-can beans will do just fine in a pinch, but these soaked and slow-cooked pinto beans are worth a little extra planning ahead time (but only take 15 minutes of hands-on time).

Preheat a 5- to 6-quart slow cooker. Place beans, salsa, chiles, flour, and 1 cup water in the slow cooker. Season chicken with salt and pepper; arrange on top of bean mixture.

From dry to done in 90 minutes.Take a 1/2 pound of sliced bacon and cut it into 1-inch chunks. Over medium-high heat, saute the bacon in the pot until it let’s go of some grease, enough to cook ...

You can make spicy beans, cheesy beans, thicker beans for bean dip, thinner beans for a side dish or burritos. I've tried it with chicken bouillon or chicken broth. Cumin, no cumin.

Check slow-cooker after 3 to 3 1/2 hours to see if the beans are tender. (Cooking time will not exceed 4 hours.) When tender, reduce the heat to medium, add tomatoes, salt and cooked bacon.