In a new video on Food Network’s YouTube Channel, Drummond shreds a “mountain” of parmesan cheese while sharing the story of her famous fries that she serves at her restaurant, The Merc. “I absolutely ...

Special Collections Fellow Kira Parrish-Penny ’24 curated the Rauner Library exhibit, which traces the cookbook as a record ...

Turkey is the ideal way to feed a holiday crowd, but we think it's time to take Ree Drummond's advice on how to spatchcock ...

Grilled cheese is, for all intents and purposes, a perfect sandwich. It's ooey-gooey, cheesy, and delicious, and there are ...

Ever wondered what Ree Drummond cooks when the cowboys on her Oklahoma ranch need a serious morale boost? The answer is easy: ...