However, for dishes that don't typically feature the distinct coconut-forward flavors, say, North Indian-style curries, you may want to use other plant-based heavy cream substitutes like silken ...

Gradually add heavy cream or plant-based milk while whisking. Pour in the broth and whisk until smooth. Stir in the mushrooms. You can use this roux as a 1-for-1 substitute for cream of mushroom soup.

With the price of eggs on the rise and an egg shortage at grocery stores as well as Easter, an “egg-heavy” holiday, just ...

She bought the tofu for $1.75 at a bargain grocery store in State College, and it makes two servings. We invited two egg-loving friends over to be our egg testers. Robert Schiff and Graham Lively have ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

A quick and healthy dinner packed with hearty goodness. It tastes like it's been simmering all day but can be made in less ...

PlanetDairy in Denmark is embarking on its next development phase with a plan to scale growth in hybrid cheeses by entering ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...

For many Americans, the best way to wake up is with a fresh mug of brewed coffee. This has turned the caffeinated beverage ...