As plastic waste infiltrates every corner of the planet, scientists have discovered that some animals are evolving to survive ...

A 2016 report by the Ellen MacArthur Foundation claimed that by 2050 there would be 850 tons of plastic in the oceans and ...

Artist Cindy Pease Roe’s creative process starts with what washes up on shore. Rope, fishing line, netting and other marine ...

USC Viterbi School of Engineering researchers have discovered a mineral commonly found in seashells could be the key to a safer plastic alternative.

The Quezon City government is calling on schools to go beyond one-time efforts and fully integrate sustainable environmental ...

Seattle’s Material Recovery Facility (MRF) is a cacophonic, colorful symphony of industry, and it almost never stops—because ...

Hypochlorous acid is safe enough to spray in your eyes yet more effective than bleach. Why isn’t it everywhere?

The restaurant industry is coming face-to-face with financial pressures, from rising food prices to the impact of tariffs. According to data from the Bureau of Labor Statistics, wholesale food prices ...

Airtight containers and food savers are the key to keeping produce, baked goods, and more fresh for longer, which in turn ...

As global crises and inequalities escalate, UN University identifies five deep, fundamental changes needed to address several ...