Foreign gourmets do not associate Polish cuisine with fancy cheese. They rather think of Poland as a wasteland when it comes to cheese-making. Thanks to the nascent fashion for farm cheese, “the ...

Certain regional delicacies are also a potential option. Sheep milk cheese generally has a lower lactose content than those made with cow milk. Incidentally, one of the most famous Polish cheese, ...

I’m not too familiar with Polish food, or Eastern European for that matter. I’ve had it, but never to the extent of exploring ...

While cheese and pasta is a common pairing in many households around the world, chefs in Poland and throughout Eastern Europe have long put their own twist on the combination by adding cottage ...