This blackened pork chops recipe is a versatile protein that can be paired with so many different side dishes! Feel free to ...

A ripe strawberry can shine on its own, requiring only a quick rinse before I grab it by its leaves and take a big bite. When I do cook with the fruit — either because of less-t ...

The best pork chop recipe in the world ... pressing it firmly into the chops on each side. On a medium heat, in a large frying pan, heat the butter until foaming, but without letting it burn.

Keep sauce warm while proceeding with recipe, stirring occasionally so ... Throughout, use a brush to liberally apply glaze to both sides of chops. Keep flipping, about every minute, until chops ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

This recipe blows my mind because it ... while the barbecue is heating up. Remove the chops from the bag and cook for 4–5 minutes on each side. Remove from the heat and drizzle with more olive ...

This recipe makes two meals for adults and two meals for children. The pork is sliced and added to a wrap for the kid’s tea, and a whole pork chop is marinated ... on either side with the ...

Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from refrigerator 1 hour prior to cooking. Heat a grill to high heat on one side and ...