I first heard of Braissers Rice Bowl in Tanjong Pagar Plaza Market & Food Centre through its established rival, Meat & Rice.

At Lala, chef Franckelie Laloum brings a classic French pork chop to life with his signature ‘Paris-Hong Kong sauce’.

When the oil is shimmering, add the pork and cook, using a wooden spoon to break up the meat into small bits, until no longer pink, about 10 minutes. Remove from the heat.