Get the Creamy Dijon Chicken recipe. Lamb shanks can tend to be a tougher cut of meat so to get tender, fall off the bone lamb, it works best to cook them low and slow. They'll braise in a savory ...

pork mince, house-made tom kho prawn floss, sauteed shallots and thick hunks of cha hue ham. The cha hue ham is made in-house, a mixture of pork and its fat, pepper, salt, sugar and fish sauce ...

Everything is just thrown into the slow cooker and left to cook over a low heat for eight hours until the meat is juicy and tender and the skin is sticky and delicious! You can serve it up with ...