Canadian consumers are largely fine with pork from gene-edited pigs — at least once the science and benefits are explained to ...

An estimated 50 hogs at a rural Loda hog farm will have to be euthanized after what was believed to have been a tornado that destroyed two ...

The United States has banned the import of an ingredient often used in a common British breakfast dish, but there are ways to ...

We should treasure our Sunday roast tradition - it's one of Britain's few world-famous gourmet specialities. Here are 76 of ...

Proposition 12 continues to create challenges for U.S. pork producers. Minnesota pig farmer Todd Selvik says California’s animal confinement law has caused uncertainty for the industry. “You’ve got ...

Part of that learning process includes an understanding of the vital role nutrition — including soy — plays in producing a ...

A call to Dakota News Now regarding the care of livestock in the Parkston and Beresford area has led our investigative team to a discovery of a pork producer facing legal trouble in the US and Canada.

The Department of Agriculture has already given the go-ahead for two Bay Area companies to sell lab-grown chicken to ...

Do you know who John Pork is? If your immediate answer was no, you likely spend what a therapist would describe as a ‘normal’ ...

“I think the nose-to-tail movement opens a pathway for people to cook responsibly and sustainably.” Today, Bon Appétit spends ...

The weekly meat and livestock market update has been released by DATCP showing a decrease in pig harvest and prices.

Aaron Hinkeldey continues his family’s 100-year farming legacy, blending tradition with innovation, and teaching his children the values of sustainability, animal care, and community involvement.