We’re comparing pork spareribs and baby back ribs side by side—looking at size, flavor, tenderness, cooking time, and overall value. I’ll show you how each one performs on the smoker ...

Apart from their lip-smacking roasted spare ribs, Iberican Noodle House in Sri Petaling, Kuala Lumpur, also offers Iberico pork in bak kut ... process, it is oven-roasted for 45 minutes at 200 ...

1. Blanch the pork ribs in hot water for 3 minutes, rinse to remove blood, and drain. 2. Rinse the dried beancurd, squeeze out excess water, and cut into 2 pieces each. 3. Rinse and finely chop ...