Experience a flavorful twist on a classic dish with this pork roast and sauerkraut recipe, featuring smoked kielbasa for an extra touch of savory goodness. Prep: 10 min. Cook: 2-1/4 hours ...

Mashed Potatoes: Creamy, buttery mashed potatoes balance the tanginess of sauerkraut and soak up all those delicious pork juices. My grandma also served it with butter noodles. Crusty Beer Bread ...

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.