Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

Preheat skillet over medium heat, then did some zigzags of oil before adding brats. Add all the veggies, except the green ...

Experience a flavorful twist on a classic dish with this pork roast and sauerkraut recipe, featuring smoked kielbasa for an extra touch of savory goodness. Prep: 10 min. Cook: 2-1/4 hours ...

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.