Make Old School Italian Pork Chops with Cherry Peppers a bold and flavorful dish inspired by classic Italian-American cooking ...

The pork finishes roasting in the oven while you make the sauce. Use the pan drippings to build a vibrant sauce of pickled pepper juice, white wine, broth, garlic, and pickled peppers. The sweet ...

Fair food gets a flaming hot upgrade with these Ghost Pepper Pulled Pork & Cheese-Stuffed Corn Dogs. Picture a crunchy, ...

It’s been a week and I’m still jazzed by the memory of the broiled pork chop I ate at Park Side in Corona, Queens, with its caramelized, salty crust set against sweet vinegar peppers.

In a classic salt-and-pepper dish, chilies and garlic are quickly fried and tossed with the cooked protein for big, bold, in-your-face flavors. We, however, finish the pork with a fresh ...

But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry pork that they first dust in cornstarch that’s seasoned generously with Sichuan pepper, black pepper and cayenne.

Once the pork has started to brown add the garlic, cilantro stems, salted radish and black pepper. Cook the mixture for another 3-4 minutes and then add the fish sauce and palm sugar. Continue ...

Trim and cut the bell pepper to match the tofu. Set both ingredients aside. Cut the pork about the same length but slightly thicker than the tofu, which swells a bit during cooking. Put the pork ...

But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry pork that they first dust in cornstarch that’s seasoned generously with Sichuan pepper, black pepper and cayenne.