Serve in deep bowls and garnish with a little reserved celery leaf ... minutes until the potato is well cooked through. Check for seasoning throughout the cooking. Take the soup off the heat ...

This leek and potato soup is not just delicious; it’s like medicine for the soul! Packed with fresh, affordable ingredients, ...

Using celeriac with traditional potato gives this healthy leek soup a velvety ... To make the stock, put the grated carrot, onion, celery and garlic into a large heatproof bowl.

You can freeze the cooked soup (after taking out the thyme ... Add the leek, carrot, sweet potato and celery and fry for 10-12 minutes, or until the vegetables start to soften but don't colour.

Add the onion, celery, leek, garlic, ginger and chilli. Cook slowly, until soft but not coloured. Add the sweet potato and season. Cook for a further 3 minutes. Add the vegetable stock and cook ...