Gamble began his chef’s journey as a student at East Mecklenburg High School, as part of a winning junior chefs team. His ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

For non-sushi options, hibachi lunches are available with chicken, steak, shrimp, scallops, or veggies ... quite like the ...

Yummy Sushi replaces Oak & Stone Fastfire in the Manatee County plaza. Oak & Stone, a Sarasota-based artisan pizza and craft beer restaurant, opened its scaled-down eatery called Fastfire in October ...

A chef, who previously worked at Michelin-star restaurant Nobu, has opened his own Japanese restaurant on the southern Gold ...

Narikatsu, a new spot that touts itself as a “premium katsu restaurant,” has taken over the Mission restaurant space that was ...

The 120-plus-year packinghouse reopens on Friday with nearly a dozen tenants selling everything from pizza to jewelry, and ...

Uni Japanese Cuisine, located at the corner of 19th and Pine, may seem like a quaint takeout spot at first glance. A poster ...

When Kylin Experience first opened its doors in 2005, the concept of authentic Asian cuisine was a novelty for many in India.

The restaurant is all-you-can-eat Japanese sushi and hibachi ... chicken or shrimp. Appetizers include gyoza dumplings, chicken katsu and spring rolls. There also is miso soup, clear soup ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

By and large, starters were executed well, from the gyoza to the squid karaage to the pork katsu. Each is likely fresher than what you’ll find at inexpensive sushi spots like Sushi Village or ...