Boeuf Bourguignon, or Beef Burgundy, is a classic French stew made with beef, mushrooms and wine. Make it quickly and easily ...

This hearty Split Pea Soup with Pork Confit is a soul-warming twist on a timeless classic. Slow-simmered split peas form a silky, savory base, infused with aromatics like garlic, thyme, and bay leaf.

For people who don’t have extra time for pampering their main meal, we have Quick Oven Stew from Claire Ellington, who ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor. Radio interview ran last week. Digital publishing Thursday at 7 a.m.

5 potatoes (peeled and cubed) 1 whole white onion 4 cups 2% milk 2 cans Campbell's Cheddar cheese soup Frozen broccoli, frozen carrots, ham (cubed) added to your choice of how much. -Stir ...

Cleaning these stains can feel like a nightmare—sometimes, no amount of scrubbing seems to work, and the cooker starts looking dull. Worse still, the next time you cook in it, food burns even faster.

This recipe lets you transform a simple cut of pork into a tender, flavorful feast with minimal effort. Just set your slow cooker in the morning and let the rich aromas fill your home, promising a ...