The recent Wine Harvest Commemorative Event celebrated the immense contributions of five visionary figures who have ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Check out the motorcycle references on all of the Wohlfert Spirits Labels which led to a dynamic partnership with Janus ...

Big Salt, a co-fermented white wine from Oregon, has been somewhat of a wine industry insider sipper for years. But now, it’s ...

And what’s more, the people of ancient Troy knew it too. A new archaeological study has found physical and chemical evidence ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...

Gorgeous vineyards, delectable food and (of course) top-notch vino – these are the essentials of a wine vacation. To help you plan a great trip (where wine tours and tastings are just the start ...

On Wednesday, China expressed openness to trade talks with the US, but under certain conditions. Beijing wants the Trump administration to show more respect, including curbing disparaging remarks ...