Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Evidence of the alcoholic fermentation of barley into beer and grapes into wine dates back to between 2000 and 4000 ... Foods ...

This microscopic fungus is a big deal in the world of winemaking. Up next in our Ask The Expert series is a hot topic among ...