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A 2025 study of nearly 60,000 US households found that almost half of grocery purchases were ultra-processed foods (UPFs), ...

Ultra-processed foods — which often contain high levels of sugar, salt and unhealthy fats — are estimated to make up over 70% ...

Take a stroll down the middle aisles of any American grocery store, and you'll be surrounded by rows of brightly colored ...

Processed food is everywhere—and chances are, you're eating more of it than you think. In this episode of Unfold, we go beyond the ingredient list to uncover the science and public perceptions of ...

A new study has linked ultra-processed foods to thousands of early deaths, warning that they make up too high a proportion of ...

These findings offer new insights into why maintaining a healthy weight becomes progressively harder the longer we consume a diet heavy in processed foods. A revealing study published in Nature ...

A new brain imaging study reveals how ultra-processed foods reshape appetite circuits, raising concerns that these everyday products could be rewiring our eating habits from the inside out.

Scan any aisle in a convenience or grocery store, and those brightly packaged, bold lettered, sweet-and-salty options are likely to be ultra-processed.