Want to elevate your pizza? This leafy green commonly used in Italian cuisine is the perfect way to add bright, peppery ...

I opted for the prosciutto pizza, which has La Farm’s signature chewy crust and a base of crème fraîche and mozzarella and is topped with prosciutto, arugula, and a drizzle of olive oil.

Jeffs says the key to making pizza is to focus on it, and at Nook only one cook makes the pizzas. Most popular: Margherita; prosciutto, arugula, and roasted garlic. Jeffs recommends: The Special ...

A person's hand adds arugula to a homemade pizza. - Sultan Amir/Shutterstock ...