Adding vegetables such as bell peppers or peas can give an extra bite and color to the dish. This dish tastes best with a ...

From outer space threats to dangerous dino drama — from super-powered action to robotic horror — and from mega-budget ...

Simple things can do big wonders in one pot. These curry recipes bring bold taste from every corner. Just one bite can feel ...

Berkeley’s vibrant culture of environmental consciousness carries into its food scene. Whether you are vegan or just in the ...

We all dream of luscious, thick, Rapunzel-level hair, but real talk: no magical potion is going to give you instant results ...

Add garlic and curry paste, and cook, stirring constantly, until fragrant and oil separates (3-4 minutes). Add lemongrass, coconut milk, lime juice, 2 tbsp fish sauce and 200ml water; bring to simmer.

The next time you peel a fruit or vegetable and head to the bin, think twice, you might be throwing away the most nutritious ...

The chef Cynthia Shanmugalingam cooked a meal that celebrated the country’s heirloom produce and homegrown creative culture.

Founded in 1978, Coal Pot is among chef Nina Compton’s favorites on the island. Daily menus are presented to tables on ...

This hearty curry combines earthy lentils, protein-packed tofu with sweet pumpkin for a satisfying, warming and gentle meal. The leftovers (if there are any!) make for a great lunchbox option.

Discover progressive flavour combinations at Belimbing, a New-Gen Singapore cuisine-focused concept birthed by The Coconut ...