Traditionally cinnamon toast only requires a few ingredients to make. Which also makes it the perfect canvas to let your ...

If you’re fasting this Navratri, adding a variety of vegetables to your diet can make your meals more enjoyable while ensuring you get essential nutrients. Some vegetables are not only allowed but are ...

As the crisp autumn air settles in, there’s no better way to indulge in the change of season than by preparing hearty, ...

When you've finished carving your pumpkin, here’s how you use what's left of your pumpkin when your Jack O'Lanterns are lit ...

Fast-casual restaurant chain DIG has introduced its spring 2025 menu, which features a range of herb-infused dishes.

Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and ...

Pumpkin (Kaddu) is India’s national vegetable due to its wide use, nutrition, and cultural value. It’s healthy, affordable, ...

If you are looking for a way to include more flavor and nutrition in your diet, pumpkin is the perfect ingredient ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Cornelis Bester from Heidelberg took the laurels in this year’s Goliat van Gat Pumpkin Festival, hosted by the Cullinan ...

It doesn't get better than this simple creamy mini pumpkin pies recipe! This easy version includes a homemade crust and is ...

The strawberry-rhubarb pie balances sweet and tart notes in perfect harmony – the culinary equivalent of a well-tuned piano.