Deep in nature, hermits prepare a cozy, seasonal meal: chestnut pilaf baked inside a pumpkin, followed by soft kifli pastries filled with sweet stuffing for tea. A simple yet soulful culinary moment.

The book is written by Sheetal Bhatt and published by Disha, a voluntary organisation headed by Paulomee Mistry.

When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and ...