A pineapple upside-down cake is always a show-stopping dessert but can be time consuming to pull off for a last-minute dinner ...

This plant-based pumpkin pie is creamy and spiced, with a tender rye crust — completely vegan, and ready to serve after ...

It’s a moist cake packed with pumpkin pie spices flavors and the best low-carb fall dessert with only 6 grams of net carbs and 12 grams of protein per slice.

The plant currently makes pie filling, the company said in a statement to Food Dive. Conagra, which owns frozen dessert and meal brand Marie Callender's, is the latest CPG giant to announce plant ...

Ingredients for this recipe at: • 1 pie crust • 1 15-ounce can pumpkin pie filling • 3 large eggs ... cooked down and stewed rather than the canned version commonly used today.

After a nationwide search for a pumpkin expert, we hired a food scientist from Denver, Colorado, to review Trader Joe's fall lineup.