Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

"Seasons of Greens" (Weldon Owen, 256 pages, $45, April 22, 2025) by Katie Reicher features over 120 recipes from Greens, which has been serving nourishing meat-free cuisine since before vegetarianism ...

Back in the 17th and 18th centuries, Parisian women hosted salons — private get-togethers where conversations centered on literature, philosophy, music and other intellectual topics. Nikki Hazamy like ...

But were you aware that Sacramento is also known for its fresh, locally sourced food scene? That’s right! And vegan ...

Discover how to whip up 4 mouthwatering vegan desserts using JUST Egg—no dairy, no eggs, just pure plant-based goodness! From rich brownies to fluffy cakes, these recipes are perfect for anyone ...

A food revolution is underway, and at its core is vegan meat—a concept that challenges traditional dietary norms. What was once dismissed as a niche option for vegetarians and environmentalists ...

Big improvements in the production of plant-based and vegan chocolate have been made in recent years. The products line up to the real thing as new food tech developments emerge and existing ones are ...

The next time you agree to meet up, suggest one of these vegan-friendly restaurants in Denver and enjoy ... Mason’s Dumplings dishes out Chinese comfort food that your cravings will love.

A waitress was beaten by two women inside El Taco Azteca last Friday. The incident began after the women returned to reportedly complain about their food and demand a refund. Chicago police are ...

A restaurant frequented by Royals, Rita Ora and Selena Gomez has been shut down after a disgusting discovery in the food. Posh restaurant Beach Blanket Babylon in Notting Hill, west London was ...

Not your typical vegan establishment, Harry’s Place CIC, located in the heart of Ballynahinch, is a delight to visit — whether you are a herbivore or a carnivore, like me. There’s no salads ...

Shakshuka is a brunch classic that's brilliant for feeding a crowd - but have you ever tried to make it vegan? Omitting the eggs and topping this fresh, tomato-based sauce with a tangy tofu feta is a ...