Kerala’s traditional breakfast doesn’t get more iconic than Puttu and Kadala Curry. This humble yet wholesome combination is ...

Elevate your cooking with coconut oil's unique flavour and aroma. Check out some delicious Indian dishes that shine with coconut oil.

The passenger is a Malayalam writer, NS Madhavan, who was travelling from Bangalore to Coimbatore on the Vande Bharat Express ...

Steam, is the first restaurant you see when you walk in and has a very interesting menu. They serve steamed versions of sundal, kolukkattai, puttu and kizhangu. If you love your local flavours, head ...

Pathiri, thin rice pancakes, dominate Kerala's breakfast menu. Prepared with finely ground rice flour, the pancakes are ...

The last few years have seen the rise of home cooks championing micro-cuisines, and chefs have taken cue and introduced pop-ups, regional food festivals, and more. Taking cue from this trend, city ...