Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to their unique preparation method using fermented rice batter and coconut milk ...

Puttu is a steamed rice cake, layered with grated coconut, and is usually served with kadala curry, made from black chickpeas ...

Liberally grease an 850ml microwave-safe pudding bowl with the extra butter and line the base with a disc of baking paper. 1 Beat 125g of the butter and the castor sugar together using a wooden spoon ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

Ash Wednesday — which fell on March 5 this year — marked the beginning of Lent, a 40-day period where Christians prepare for Easter. It’s meant to symbolize the 40 days where Jesus Christ ...

From South Indian delicacies to innovative fusion dishes, Una Villa's new outlet delivers a delectable dining experience that’s both traditional and contemporary. Our forks were up and taste buds got ...

One of the world’s best-known ski towns, Vail looks like a storybook version of an alpine village. European-style cafes line charming, pedestrian-only pathways, with vistas of the Rocky Mountains’ ...

Tim Robberts/DigitalVision/Getty Images What do you call an angry carrot? A steamed veggie. What would bears be without bees? Ears. What do you call a pile of cats? A meow-ntain. What did the ...

As with any food, it’s important to be mindful of serving size and cooking methods. Eating boiled or steamed sweet potatoes in moderation is your safest bet. Baking, roasting, or frying sweet potatoes ...

South Indian dishes are known for their lip-smacking taste and nutritional value. To add something new to your menu, try these Kerela breakfasts you simply cannot miss.