Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10 to 15 minutes. Stir in turkey and pepper and add spinach if using. Heat through.

this Beef and Barley Soup is the definition of classic comfort food. Let’s get started on making this timeless recipe right in your own kitchen! EXCLUSIVE: Danielle Smith proposes 'provincial ...

Japanese beef-bowl chain Sukiya has announced that miso soup served at one of its locations in January contained a rat. The company said the contamination occurred at a restaurant in the western ...

Recipes Anyone Can Make and Everyone ... Pass grated Parmigiano at the table. (The soup can be cooled, covered and refrigerated for 3 days or frozen for up to 3 months.) As the soup stands, the barley ...

Netizens reacted to Ray J’s comment on Nicki Minaj and Lil Kim beef (Image via Instagram/@highoff.nicki) Others also reacted in a similar manner, as one said that Nicki treated him like "yellow ...

"We're like Moonstruck over here," Rachael Ray tells PEOPLE, of her relationship with husband John Cusimano. "We just keep saying, 'Stop your whining and snap out of it.'" Dave Quinn is a Senior ...

Try to soup recipe to fight the chill. Brown beef with oil in heavy bottomed sauce pan or Dutch oven at medium-high heat. Stir in carrot, onion, celery and garlic. Cook for 5 minutes. Add broth, ...