The Agricultural and Processed Food Products Export Development Authority (APEDA) is showcasing India’s agricultural ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Are you a vegetarian and looking for some quick and tasty dhaba-style recipes? Here are some most delicious options to make at home.

Dahi waale chole are best enjoyed with steaming hot jeera rice. Additionally, it also tastes incredible with crispy lachha ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

India is all set to take on New Zealand in the Champions Trophy final, and all eyes are on Virat Kohli. Even after an injury, ...

The Tirumala Tirupati Devasthanam or (Tirupati Balaji Temple) has added Masala Vada to its Anna Prasadam menu. The new offering was launched on Thursday morning at the Tarigonda Vengamamba Anna ...

In their recommendation, another person said: "The taste of the chicken is superior to anywhere else" Also getting shoutouts were their masala fries ... and a Flaming Rajma, which is garnished ...

A tasty variation on classic kebabs, the Rajma Galouti Kebab is created with kidney beans ... and a blend of spices such as garam masala and cumin powder. They shape while cooking, form the flat ...