Fluffy potato gnocchi, zucchini parmigiana and tuna-caper pâté are all recipes that can be found in Cathy Whims' debut ...

The book is bilingual in Tamil and English, emphasizing the importance of making cultural ... Terms like ‘kingfish’ or ‘sea-bass’ are used randomly — whatever helps sell! Cookbooks may have glossaries ...

It’s something that food anthropologist and Nigerian native Ozoz Sokoh delves into in her new cookbook called, “Chop, Chop: Cooking the Food of Nigeria,” which is being hailed as the first ...

So, some might be surprised that the first line of her new cookbook, "Fat and Flour," is, "A few years ago, I fell out of love with baking." Her illustrated cookbook is her ode to falling back in ...

Malinda Russell was a culinary pioneer in the middle of the nineteenth century, whose “A Domestic Cook Book” was the first cookbook authored by an African American woman in the United States. It was ...

The author shares meals inspired by her years as a mom and grandmother. Drawing from decades of experience feeding her family, Babs Costello shares delicious, family-approved recipes in her new ...

Drawing from decades of experience feeding her family, Babs Costello shares delicious, family-approved recipes in her new cookbook, "Every Day with Babs: 101 Family-Friendly Dinners for Every Day ...

Is it OK to say no at work? In this episode of Office English, Pippa and Phil talk about setting boundaries at work. I think it can be quite difficult to say no, because you don't want to let the ...

Our English for Academic Purposes (EAP) presessional programme will ensure that you are well prepared for your studies. Develop the English language and academic skills you will need to study at LSE ...

The idea of a pop culture cookbook is nothing new – 50 years ago, you could pick up The Partridge Family Cookbook or whip up some frontier foods that could have been eaten in the Little House on ...

Taupō author Vanya Insull has released Everyday Comfort Food, her third cookbook. Photo / Supplied Vanya Insull has created a cooking “empire”. From posting recipes online as VJ Cooks to ...