This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat. Preheat the oven to 190C/170C Fan/Gas 5 and line a ...

TEACHING a class of teenagers how to make a fat-free raspberry ripple Swiss roll would reduce most people to jelly. But for ...

This light, fluffy Swiss roll is infused with lemon zest and filled with homemade raspberry jam and fresh cream. Topped with a dusting of icing sugar, drizzle of jam, fresh raspberries and lemon ...

This classic bake is perfect with a cup of tea SERVES 1010 ...

This raspberry ripple Swiss roll looks impressive, yet is surprisingly easy to make. Equipment: you will need a 33 x 23cm/13 x 9in Swiss roll tin and an electric whisk. Preheat the oven to 220C ...

While the cake is still warm, spread it sparingly with homemade raspberry jam. Catch the edge of the paper nearest you and roll up the swiss roll away from you. Preheat the oven to 180°C.