Today we get Jolly adventurous and try mettbrötchen (Raw Pork!), a local dish in Cologne, Germany 😅 Huge thanks to everyone ...

Why keep reaching for the takeout menu when you can whip up something just as tasty at home? From savory beef and broccoli to ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or the amazing wings from an unexpected spot. Chai PaniCredit..

There are also fresh hams, which are uncured. Hams are labeled in a few different ways. A “fresh” or uncooked ham is a raw ham that must be cooked before eating as it has not been cured or cooked.

4150 N. MacArthur Blvd., Irving The Italian steakhouse’s Easter menu includes a spring vegetable salad ($18), ham hock and English pea soup ($16) and roasted lumina lamb leg for the entree ...

Cube up your ham instead of using a ham hock to flavor the black-eyed peas and rice. You can top crispy potato skins with just about anything, but leftover diced ham is always a good idea.

Green beans slow-cooked with ham hocks until they reach a state of tender surrender. Sweet corn that tastes of sunshine and summer, even in early spring. Coleslaw with just the right balance of ...

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With tender white beans, smoky ham hock and a rich tomato base, this version is worlds away from the tinned stuff. It's slow, satisfying and packed with flavour — the ultimate comfort food ...

What’s French for ‘Steakhouse’? La Tête d’Or is Daniel Boulud’s take on America’s burliest restaurant genre.