The sausage-making process begins with the selection of fresh meat, usually pork, beef, or a combination of both. Only lean cuts with minimal external fat are chosen for the best quality sausages.

“Factors that increase risk include fat level and type, exposure to oxygen in the package and compounds that catalyze ...

China, the world's biggest pork consumer, is no longer a viable market for top U.S. pork processor Smithfield Foods due to ...

For my Cinco de Mayo menu, this Chorizo Rough-Cut Guac can be served as an appetizer with plain or lime tortilla chips, or as ...

Pork jerky is a delicious, protein-rich snack that is easy to prepare at home. We asked an expert how to choose the right ...

The pulled pork at Oregon Barbecue Company has that perfect balance of bark and tender interior. Each strand of meat carries ...

You haven’t truly lived until you’ve watched smoke billow from a stack of firewood outside an unassuming building in ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

Going out to eat? See which Collier County restaurants were rated best by inspectors, and which failed the test.

The FDA has suspended its food testing lab quality control program due to staffing cuts. Staffing cuts at ... especially with produce and raw meat. Produce can be contaminated by animals, harmful ...

The nonprofit Citizens Against Government Waste has published a collection of pork barrel spending every year since 1991. The book features lawmakers from both sides who the authors say are ...