Step aside slow-cooker ribs, these air-fryer pork ribs are about to blow your mind. It only takes 20 minutes to cook these beauties and with how delicious they are, they'll likely disappear even ...

Pork chops: Both pork rib and loin chops work for this recipe, but remember that the timing is based on 1-inch thick, bone-in pork chops. Thinner and boneless chops will cook more quickly, while ...

In Iowa, at least, the one-and-a-half-inch thick center cut loin chop will continue to go by Iowa chop, as it has since the 1970s. Still, it seems like an odd time to make pork sound more like beef.

Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

While sauce cools, preheat a gas or charcoal grill to medium-high (400°F to 450°F). Rub pork chops all over with remaining 1 1/2 tablespoons oil, and season with remaining 1 tablespoon kosher ...

Add 2 pork chops; cook, undisturbed, until browned on 1 side, 3 to 4 minutes. Transfer to a plate, browned side up; repeat cooking process with remaining 2 pork chops.

Pork Rib Chop Author: Shawn Dunn Published: 3:03 PM EST December 20, 2011 Updated: 2:46 PM EST January 20, 2012 Yield: 1 Serving Ingredients Pork Rib Chop 1 Each 12 oz. Frenched Pork Rib Chop ¼ ...