The banana pudding serves as the traditional closer to a proper barbecue feast, layers of creamy pudding, vanilla wafers, and bananas creating a sweet conclusion that somehow finds room even in the ...

In the heart of Texas Hill Country, where the mesquite grows wild and the smoke signals rise from pits rather than cell towers, Cooper’s Old Time Pit Bar-B-Que in Llano stands as a monument to ...

Pork ribs stew in tomato is a comforting dish made by simmering tender ribs in a savory tomato-based sauce. Each bite is ...

Discover the secret to juicy grilled pork chops with a simple brine and a sweet-and-spicy peach chipotle sauce that's also great on chicken, duck or ribs.

Iowa State Fair's food traditions range from Pork Chop on a Stick to bacon-wrapped Iowa Twinkies, attracting politicians and over a million Americans. See the list of unusual favorites.

Kelly Hensley, the owner of Pork Chop’s House of Reframe and a barber, in his barbershop and salon in downtown San Jose on Tuesday, June 10, 2025. Hensley offers gender affirming haircuts. (Dai ...

Tender, juicy pork chops are pan-seared and smothered in a rich, herby mushroom sauce made from scratch; no cans, no shortcuts, just big flavor in about 20 minutes.

The marinade for these lamb chops channels Japanese wafu cooking and turns into a light glaze as they sear in a ripping-hot skillet.

These juicy pork chops from Phil "The Grill" Johnson combine the natural sweetness of peaches with savory barbecue flavors.

Season Pork Chops with Black Pepper and Garlic on both sides. Place the Pork Chops in the smoker, on the cool side of the 2-zone or indirect grill, close the grill lid, and cook for 30 minutes.