It is a popular snack/ breakfast in Trissur, Kerala. It is served with jaggery syrup and is a symbol of welcoming the new year. 2.Start preparation by extracting coconut milk, the first extract ...

She creates recipes for New York Times Cooking, makes videos and reports on food trends. She is the author of 45 cookbooks, and counting. The Revolving Restaurant: Long considered a midcentury ...

Observed as the official Malayali New Year, what better way to ring it in ... is destined to become a top pick for you! Follow the recipe. Ingredients: Unakkalari rice - 1/2 cup, first coconut ...

Slovenian Easter traditions revolve around food, decorating and playing with Easter eggs, and enjoying traditional festive ...

Amid preparations to open a Williamsburg outpost of her cult-favorite Thai restaurant, the chef shares her Songkran ...

The chippy uses a "secret recipe batter" for all of their fish which ... from London has a popular fish and chips shop and an 800-year-old pub. And here's another fish and chip shop that is ...

For many Jews, gefilte fish is the bête noire of the Passover Seder table. It doesn’t have to be that way.

A butter lamb has taken center stage on my family’s Easter table for as long as I can remember. Each year at Easter, my ...