These Quick Drop Biscuits without milk are fluffy, buttery, and ready in just 17 minutes! With a garlic butter topping and tender, flaky layers, they taste just like Red Lobster's famous biscuits but ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re not used at all. We’ve done the work for you. Here are 10 weeknight dinners ...

This easy, no-bake chocolate cake barely takes 15 minutes of prep and doesn't require any eggs. It features Nilla Wafers and ...

When you're low on eggs (or the price is just too darn high), this simple trick makes an excellent substitute for the real ...