To make your bean salad with an Asian twist, add edamame or mung beans plus shredded carrots, cabbage, bell peppers, and green onions. Sprinkle sesame seeds and crushed peanuts on top for extra crunch ...

1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...

One of the things I always stress about is making the perfect dinner menu setup! Like, I want everything to be delicious, ...

It's pretty easy to enhance the flavor of your tuna salad. From silken tofu to lemon juice, these are some mayo swaps that ...

New guidelines are pushing for people to add more beans to their diets. Not only are beans healthy but they may boost ...

Full of flavor, this simple orzo salad will be in rotation all spring and summer. The recipe does not make a huge salad, so ...

This colorful tomato avocado salad hits all the right notes. It features sweet and juicy cherry tomatoes, chunks of buttery avocado, tangy quick-pickled red onion and chopped fresh cilantro.

Three-bean salad has been a summer staple in the United ... In a medium bowl, combine vinegar, honey, salt, pepper and red onion. Slowly whisk in the olive oil. Set aside. 2.

Ali Slagle’s flexible, assertively lemony quinoa salad has five stars and many fans (me included). By Mia Leimkuhler Ali Slagle’s quinoa salad.Credit...Christopher Testani for The New York Times.

Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You've likely encountered Red 3 before. It's a ...