Give a twist to your dosa recipe by adding coconut chutney and podi powder while making it. Here’s the recipe.

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from ...

Before that, while promoting her film Vicky Vidya Ka Woh Wala Video in Rajasthan, Triptii Dimri indulged in the local ...

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These 31 recipes bring flavors from many places. Each one tells a story through simple steps. A fun way to try something new ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Beans are rich in protein, fiber and other health-boosting nutrients. A dietitian shares the top high-protein beans to add to ...

Dal and rice provide ample carbohydrates, protein, and essential micronutrients. However, when consumed in the right ...

It’s cheap and healthy. It’s the world’s most-preferred land-based meat. And it turns out it’s a good climate trade-off too.

The radish is quite often the first annual to appear in many gardens and farmers markets, and almost always vastly ...

How To Make Panjiri For Postpartum Recovery - Nutritionist Shares Her Go-To Recipe The main culprit for the post-partum hair ...

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...